High Density Polyethylene Cutting BoardFDA APPROVED MATERIAL FOR CUTTING BOARDSHigh Density Polyethylene (HDPE) cutting boards are engineered for durability, low maintenance, and safety. The textured and matte surface safely holds food in place without slipping. The "natural" bright white color is favored for its sanitary look.Knives stay sharp when cutting on HDPE material since it is a softer plastic material that takes much longer to dull the blade. Because of its unique molecular structure, cuts seal and become indiscernible. With the savings from replacement knives and the durability of our HDPE cutting boards, long term savings add up quick.WHY PLASTIC?Traditional wooden cutting boards are no match for HDPE NSF approved plastic cutting board, Wood and other materials absorb bacteria, splinter, chip, swell, peel, rot, warp, bend and crack. Our high-density plastic cutting board stock eliminates those problems and substantially outlasts cutting boards made with other materials.Dimesions（mm） Usual size of Squared( mm)Color200*200300*300400*400450*450red、yellow、blue、green、coffee、white480*480500*500580*5801200*1200Usual size of Rectangle (mm)480*950480*1500480*3000500*600500*1000500*1200580*980580*1100580*1190580*990600*1200For  Round cuttong board（mm）Ф200 Ф300 Ф400 Ф480 Ф500 Ф600 Ф950 Ф1000NOTE：Thcikness are 10-50mmCOLORSWhite: traditional natural colorRed: used for red meats onlyBlue: used for fishYellow: used for poultryBeige: used for breadsGreen: used for vegatables