Established in 1916 as an olive mill, the company started packing and exporting the oil to united states in 1925. Today it\'\'s run by the fourth generation of the owners\'\' family. It is located in the heart of the valle del belice in sicily, a high density olive-groves area, where the nocellara del belice olives - exclusive cultivation of the mediterranean basin - are grown. The company owns two continuous-cycle olive press equipments, by which the extra virgin olive oil is produced. Thank to this process, an accurate selection - of the olives first and of the oil after - can be made.The company also owns three packaging systems for the following sizes of bottles and tins: Lt.0.250, lt.0.500, lt.0.750, lt.1, lt.3, lt.5,1 gallon. Besides the italian market, the company\'\'s oils are also present in Canada, Brazil, Germany, united kingdom and in the united states. At present, the company is interested in finding new market opportunities in Japan and China and wishes to get in touch with importers, wholesalers and with the distribution network of large scale retail trade. Target countries: Japan and China