RBD Palm Olein is widely used as frying oil and much of its popularity is due to its good resistance to oxidation and formation of breakdown products at frying temperatures and longer shelf life of finished products. In fact, palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world!

We export 3 type of cooking edible oil, which is CP6, CP 8 and CP 10. The detail of these oil stated as below : 

For CP10		For CP8		For CP6
FFA M&I Iodine Value Colour Cloud Point Slip melting Point	0.1% Max 0.1% Max 50.0% Min 4 Red Max 10 deg C Max 24 deg C Max	FFA M&I Iodine Value Colour Cloud Point Slip melting Point	0.1% Max 0.1% Max 56.71% Min 4 Red Max 10 deg C Max 24 deg C Max	FFA M&I Iodine Value Colour Cloud Point Slip melting Point	0.08% Max 0.05% Max 56.71% Min 4 Red Max 6.0 deg C Max 24 deg C Max