The edible black fungus produced in China is traditional natural food. For a longperiod, it is widely known for its large size,thick flesh, pure color, rich glueand high ratio from dried state to wet as well, and so it has a ready market athome and abroad.The condensed edible black funfus is specially selected from high quality fungusproduced locally with natural wood, and processed through th strict procedures ofremoving impurities, shaping up physically, disinfecting with ultraviolet rays,sealing up and packing.Its main characteristics are:1. Being excused from trimming (cooking just after it is soaked up in hot water)2. Laying aside easily ( not decaying or bearing worms when stored at normal temperature for three years)3. High ratio from dried state to wet ( above 1:14 )4. being eaten safely ( for the reliable farming ecology environment and no any preservative and additive used)
producing area:China
payment:T/T, L/C
supplying capacity:50MT/month