The main technical parameters of Liquor aging equipment:
 1.Microwave power: 16KW 
 2.Microwave frequency: 2450MHz ± 50Hz
 3.Operation modes: Continuous 
 4.Power supply voltage: Three-phase 380V ±10%   5.Liquid flow: ≥ 4L/min 

 6.Microwave leakage: in line with national standards ≤ 5mw/cm2 
 7.Working environment: -5 ~ 50 º C, relative humidity ≤ 80% 

 8.Size of the aging equipment: 180 * 80 * 160cm 
 9.Handling capacity of the beverage processing machine: 300 kg / h