Spring Rolls are blended from the finest quality vegetables and combined with traditional spices, then hand rolled in thin pastry.Spring Rolls as a traditional Chinese finger food delicacies are deeply loved by Asian and even people around the world .

 

1.Primary Ingredient

  Pastry: Wheat Flour, Water, Salt, VC
   Fillings: Cabbage, Green Bean, Carrot, Soy Bean vermicelli, Onion, Champignon, Dried Toufu, Seasonings 

 

2.Edible method:

    Step 1:       Place the pan with the oil for frying over a medium-high heat.

    Step 2:       Deep-fry the spring rolls in 3 to 4 batches, cooking until they are light golden yellow and crispy (about 3 minutes).

 

3.Packin

 

    50-100pc/box 6-12kgs/ctn

  

4.Storage condition:

     -18°C