Lotus root as a raw material for eating and cooking

Raw food, stir-fried, boiled, oil fried, Soup

are all can be used

to Make a whole lotus-root banquet

It's mouth-watering.

Deep processing makes all kinds of specialties and snacks

the aroma, and the taste, both are admirable

 

Lotus root has much medicinal value

The raw lotus root have a Eliminating stasis and clearing heat, eliminate irritability and thirst

Stop bleeding (nasal blood, hematuria, blood in the stool, uterine bleeding, etc.)

Resolve pneumonia, treat pneumonia, tuberculosis, enteritis,

Spleen diarrhea, women's blood clotting, etc.

 

After being cooked, sexuality changes from cold to warm

Loss of heat-removing performance

And it becomes beneficial to the spleen and stomach

There are nourishing yin, benefiting blood and preventing diarrhea.

 

 

Top 10 health benefits of lotus root

1, rich in antioxidants

2, good for skin

3, good for hairs

4, reduces cholesterol levels

5, reduces risk of anemia:

6, rich in potassium

7, rich in vitamin C

8, promote brain development:

9, improves heart health

10, aid weight loss

 

 Please pay attention:  The price of lotus seeds is very volatile and quotes are for reference only. please consult us for real prices when need.