Sliced and Dried Fingger Root

 

Thais called  "Krachai - Yellow or White"

 

Galingale

 

Kaempferia Pandurata

 

Fingerroot has a strong, dominating flavour that I would, lacking a better term, classify as medical. It is an interesting fact that the fingers and the central, globular part of the rhizome have different odour.

 

Product:

 

Sliced : 2-3 MM thick

 

Moisture:  Lower than 10%

 

Hot-Air Dry <-- Low Temperature

 

Heat Dried process