Four Season Tea Sachets

How to Brew Bubble Four Season Tea

Directions:

STEP 1

Put a sachet of tea in a big pot.

Pour 2000cc of hot water(100°C) in the pot, and then cover the lid.

STEP 2

Count down for 15 minutes.

STEP 3

Take tea sachets out, add 250cc of fructose and 1.5kg of crushed ice, and then stir well.

The recipe can be adjusted by personal’s preference.

To keep tea fresh, refrigerate 4°C and consume within 4 hours after brewing.