Traditional Black Tea

How to Brew Bubble Black Tea

Directions:

STEP 1

Put 100g of tea in a big pot.

Pour 4000cc of hot water(90°C) in the pot, and then cover the lid.

STEP 2

Count down for 10-12 minutes.

* Milk Tea: Count for 11-13 minutes.

STEP 3

Use a colander to strain the tea into a thermos bucket and then add 3kg of crushed ice and 550cc of fructose, starring well.

The recipe can be adjusted by personal’s preference.

To keep tea fresh, consume within 4 hours after brewing.