Specifications

Indonesia Natural Cocoa Powder

 

  

Natural Cocoa Powder

                                Packing  (paper bag)                                                                        25.00

                                Moisture contents                                 (pct.)                                   5.00  max.

                                Position of Hydrogen (pH)                                                               5.60  

                                Fat contents                                 (pct.)                                           11.00                                 

                                Fineness (thru 200 mesh sieve)(pct.)                                              99.00  

                                Total Plate                                 Count                                             7500/ gram  max.

                                Yeast                                                                                                50 / gram max                                            

                                Moulds                                                                                             50 / gram  max

                                Coli form                                           (in   1 gram)                            negative 

                                Escherichia coli                                (in   1 gram)                            negative 

                                Salmonellae                 (in 25 gram)                                                negative 

• Alkalized Cocoa Powder

 

                                Packing  (paper bag)                                                                     25.00 kg.                 net

                                Moisture contents                                 (pct.)                                 5.00                         max.

                                Position of Hydrogen (pH)                                                             7.00  

                                Fat contents                                 (pct.)                                         11.00                   

                                Fineness (thru 200 mesh sieve)(pct.)                                            99.00              

                                Total Plate                                 Count                                           7500 / gram max.

                                Yeast                                                                                              50 / gram max

                                Moulds                                                                                           50 / gram  max

                                Coli form                                                      (in   1 gram)                 negative 

                                Escherichia coli                                            (in   1 gram)                 negative 

                                Salmonellae                 (in 25 gram)                                                  negative