Specifications

Desiccated Coconut (Fine/Medium), Coconut Chips, Flakes, Shreds, Threads

 

Desiccated Coconut

 

“Ceylon Desiccated Coconut” as used to be known then, has remained a popular and affectionate name in the confectionary Industry the world over.

 

Sri Lankan Desiccated Coconut is famous for its unique taste and as result is rated as a premium Quality Product in the World.

 

Made from pure Coconut Meat without oil extraction in conformity

Desiccated Coconut is shredded, dried and unsweetened fresh meat or kernel of

Mature fruit of Coconut.

 

PRODUCT FEATURE:

 

Desiccated Coconut is perfect for various industries that require the exhilarating feel of natural fiber in the product such as confectionery, Bakery Product, Frozen Food Industry, Food Processing, Food Service Industry, Consumer Products industry

 

 

 

Grades

 

Desiccated Coconut is offered in the following grades based on the particle size.

 

• Medium grade (High Fat)
• Fine grade ( High & Low Fat)
• Chips Grade (High Fat)
• Thread Grade (High Fat)

 

Regular Cuts

• Medium: Used in fillings for candy bars, toppings for cakes and pastries, and
  ingredients for institutional foods, cereals, and cookies.
• Fine: Very fine grains of desiccated coconut used for cakes, pastries, cookies and biscuits.

 

 

 

 

Special Cuts

• Chips, Flakes, Threads, Shreds CLASSIFICATIONS

• Flake: (1/2 - 1 inch lengths) Used for bakery toppings, coconut tea, decorations and confectionery centers.  
• Chip:  Used for specialty confectionery snack packs
• Shred: Used for bakery toppings and decorations.

 

 

End Application use –

 

• Ø  Fillers inside Chocolate Bars
• Ø  Ingredients in biscuits, Toffees & Chocolates
• Ø  Cake decorations
• Ø  Bakery Industry
• Ø  Snacks
• Ø  Frozen Food Industry, Ice Cream

 

PACKING:

 

• 7kg, 8kg, 25kg, 50kg, in 4 ply Kraft Paper bags with inner polythene
• Other packing types can be customized based on customers requirement

 

Storage & Shelf Life –

 

• Ø  12months from the date of Manufacture
• Ø  Store in a clean, dry and away from sunlight at an ambient tropical temperature 27’ C to 30’C degrees Celsius

Our manufacturing facility is also certified by international regulatory standards as follows.

 

1.       EU Organic

2.       USDA/NOP (National Organic Program)-Organic certification

3.       JAS (Japanese Agricultural Standards)

4.       BRC (British Retail Consortium)

5.       ISO 22000/HACCP

6.       GMP (Goods Manufacturing Practices)

7.       Halal