SARANDAJA BEANS

Product description


Product Description




Specifications



dry grain

good quality



 
Product Description

SARANDAJA BEANS

Nombre Científico: Lablab purpureus (L) Sweet

nutritional Information

Amount per 100 grams
calories 117
Lipid 0.6 g
0.1 g saturated fatty acid
0.2 g polyunsaturated fatty acid
0 g monounsaturated fatty acid
Cholesterol 0 mg
Sodium 7 mg
Potassium 337 mg
Carbohydrate 21 g
Protein 8 g
Vitamin A 0 IU Vitamin C 0 mg
Calcium 40 mg Iron 4.6 mg
Vitamin D IU Vitamin B6 0 0 mg
Cyanocobalamin 0 mg Magnesium 82 mg

  




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CORPORACION LOGISTICA FAR S.R.L

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