Product Description

Specifications

Pongamia pinnata (karanj seed)

Pongamia pinnata (karanj seed) is one of the few nitrogen fixing trees (NFTS) to produce seeds containing 30-40% oil. It is often planted as an ornamental and shade tree but now-a-days it is considered as alternative source for Bio- Diesel. This species is commonly called pongam, karanja, or a derivation of these names.Botany : Pongam (Leguminoceae, subfamily Papilionoideae) is a medium sized tree that generally attains a height of about 8 m and a trunk diameter of more than 50 cm. The trunk is generally short with thick branches spreading into a dense hemispherical crown of dark green leaves. The bark is thin gray to grayish- brown, and yellow on the inside. The taproot is thick and long; lateral roots are numerous and well developed. The alternate, compound pinnate leaves consist of 5 or 7 leaflets which are arranged in 2 or 3 pairs, and a single terminal leaflet. Leaflets are 5-10 cm long, 4-6 cm wide, and pointed at the tip. Flowers, borne on racemes, are pink, light purple, or white. Pods are elliptical, 3-6 cm long and 2-3 cm wide, thick walled, and usually contain a single seed. Seeds are 10-20 cm long, oblong, and light brown in color.Ecology : Native to humid and subtropical environments, pongam thrives in areas having an annual rainfall ranging from 500 to 2500 mm. in its natural habitat, the maximum temperature ranges from 27 to 38oC and the minimum 1 to16oC. Mature trees can withstand water logging and slight frost. This species grows to elevations of 1200 m, but in the Himalayan foothills is not found above 600 m.Pongam can grow on most soil types ranging from stony to sandy to clay, including Verticals. It does not do well on dry sands. It is highly tolerant of salinity. It is common along waterways or seashores, with its roots in fresh or salt water. Highest growth rates are observed on well drained soils with assured moisture. Natural reproduction is profuse by seed and common by root suckers.Distribution : The natural distribution of pongam is along coasts and river banks in India and Burma. Native to the Asian subcontinent, this species has been introduced to humid tropical lowlands in the Philippines, Malaysia, Australia, the Seychelles, the United States and Indonesia.Uses Wood : pongam is commonly used as fuel wood. Its wood is medium to coarse textured. However, it is not durable, is susceptible to insect attack, and tends to split when sown. Thus the wood is not considered a quality timber. The wood is used for cabinet making, cart wheels, posts, agricultural implements, tool handles and combs.Oil : A thick yellow-orange to brown oil is extracted from seeds. Yields of 25% of volume are possible using a mechanical expeller. However, village crushers average a yield of 20% (ICFRE, undated). The oil has a bitter taste and a disagreeable aroma, thus it is not considered edible. In India, the oil is used as a fuel for cooking and lamps. The oil is also used as a lubricant, water-paint binder, pesticide, and in soap making and tanning industries. The oil is known to have value in folk medicine for the treatment of rheumatism, as well as human and animal skin diseases. It is effective in enhancing the pigmentation of skin affected by leucoderma or scabies (ICFRE undated). The oil of Pongam is also used as a substitute for diesel.Fodder and feed : Opinions vary on the usefulness of this species as a fodder .The leaves are eaten by cattle and readily consumed by goats. However, in many areas it is not commonly eaten by farm animals. Its fodder value is greatest in arid regions. The oil cake, remaining when oil is extracted from the seeds, is used as a poultry feed.Other uses : Dried leaves are used as an insect repellent in stored grains. The oil cake, when applied to the soil, has pesticidal value, particularly against nematodes and also improve soil fertility.Pongam is often planted in homesteads as a shade or ornamental tree and in avenue plantings along roadsides and canals. It is a preferred species for controlling soil erosion and binding sand dunes because of its dense network of lateral roots. Its root, bark, leaf, sap, and flower also have medicinal properties.Agro-practices : Sowing and Germination : Pongam is easily established by direct seeds or by planting nursery-raised seedlings or stump cuttings of 1-2 cm root-collar diameter. In peninsular India, the seeding season is April to June, and the seed yield per tree ranges from about 10 kg to more than 50 kg. There are 1500-1700 seeds per kg. Seeds, which require no treatment before sowing, remain viable for about a year when stored air-tight containers. Seed germinates within two weeks of sowing. Seedlings attain a height of 25-30 cm in their first growing season.Transplantation : Transplanting to the field should occur at the beginning of the next rainy season when seedlings are 60 cm in height (GOI 1983). Seedlings have large root systems. Soil should be retained around the roots during transplantaion. The spacing adopted in avenue plantings is about 8 m between plants. In block planting, the spacing can range from 2 x 2 to 5 x 5 m. Pongam seedlings withstand shade very well and can be interplanted in existing tree stands.Management : Pongam should be grown in full sun or partial shade on well-drained soil. A relatively low maintenance tree once established, is resistant to high winds and drought but is susceptible to freezing temperatures below 0o C. Pongam will show nutritional deficiencies if grown on soil with a pH above 7.5. Space major limbs along the trunk to increase the structural strength of the tree. Keep limbs less than two-thirds the diameter of the trunk to help ensure that branches are well secured to the tree.Pests : No pests are of major concern, but caterpillars occasionally cause some defoliation.Diseases : No diseases are of major concern.You can plant 200 plants per acre in the formation of 5 m x 4 m. You can get yield of 25 to 40 kgs per tree with 30 to 35% oil content. One person can collect 180 kgs of seeds in 8 hours of a day. Seed collection season in India is from December to April. Seed collection cost is Rs. 4 per kg.