Probiotics for birds raised for meat 

This product which was developed by Cangzhou Wangfa Biologic Technical Institute is a high science technological product of a new generation. It is palatable, the amount to use is little, and has the features of safety, non-toxic and without side effects.

 

[Scope of application]: The product is appropriate to the factory of pre-mix, concentrated and complete feed, it’s also appropriate to the big or middle sized houses for meat poultries, and etc.

[Main elements]: Bacillus subtilis, bacillus natto, lactobacillus plantarum, bacillus licheniformis, candida utilis, and etc. a dozen kinds of beneficial bacteria, several kinds of high active enzymes, unknown growth factor and etc.

[Total viable count]: 8-10 billion CFU per gram.

[Functions and features]:

1.To lift the immune ability: this product can use bacteria to inhibit bacteria, it can effectively adjust the different bacteria groups of the meat poultries in the intestinal tracts to be balance, obviously improve the micro ecological environment in the intestinal tracts, enhance the non-specific immunity ability.

2.To supply more nutrition besides the feed: this product can give a great amount of breeding and metabolizing inside the animals’ bodies, and generate a lot kinds of enzymes, vitamin B group, amino acid and etc. They supply the nutrition that the feed doesn’t contain.

3. To avoid getting diseases in the intestinal tract: this product can effectively avoid getting the diseases like indigestion, coccidia and intestinal poisoning, and different kinds of intestinal tract diseases like proventriculitis and etc., prevent from endogenous infection and superinfection, the cost performance is obviously higher than the traditional antibiotics for feeding.

4. To promote the growth and improve the meat quality: this procuct can make the feed more delicious to eat, so increase the amount of eating, lift the weight of each day, lift the using rate of the feed, reduce the feed-to-meat ratio, improve the quality of the birds’ meat, decrease the cholesterol level.

5. Stability and safety: the bacteria used by this product have the features of stability, resistance, no pollution, no residue, it’s green and environmental, it can be added for a long time.

[Usage and dosage]:

1. Mix in food: one kilogram of the product mixes with 1-2 tons (that means 1000-2000 kilograms) of feed.

2. Mix in water: to dilute this product of 1kilogram with 10 kilogram of the water , then add 1 percent of the white or brown powdered sugar, soak for 4 to 6 hours to activate it, then pour the upper clean liquid into 2000 to 4000 kilograms of water and supply the poultries to drink freely, mix the solid left on the bottom with the feed.

3. Our product is pure micro ecological preparation, it does not contain any antibiotic or illicit drugs, and it can cooperate with the daily immunity.

[Note]:

 1. Do not keep it in a high temperature and/or damp place, use it up as soon as possible after open.

2. The product should be used in a different time from the time of serving antibiotic.

3. Our product can be long-term used; it has no influence with the normal immunity during the using period.

[Storage]: Keep it away from a damp place, do not keep it in the hot sun.

[Expiration period]: Eighteen months.

[Specification]: 25 kilograms per drum.

 

 

 

 

 

Probiotics for meat poultry