Probiotics special for the egg-laying poultry,Strengthen the eggshell hardness

Product description


Product Description





 

Probiotics special for the egg-laying poultry

[Main elements]:  Bacillus subtilis, bacillus natto, lactobacillus plantarum,  bacillus licheniformis, yeast, and etc. a dozen kinds of beneficial bacteria, high active enzyme and the vitamins, amino acid, microelements and etc which are the necessary things for egg poultry’s growth.

 

[Colony Count]: 8-10 billion CFU per gram.

 

[Character]: Light yellow powder

 

[Functions and features]:

1. Our product is micro ecological preparation, it uses bacteria to inhibit the generation of the harmful bacteria, to adjust the balance of the bacteria groups in the intestinal tract, improve the digestive function, lift the immune ability of the poultries, obviously increase the quantity of laying eggs, it also can reduce the bad smell of ammonia and nitrogen in the henhouse, improve the raising environment, and avoid getting the diseases in respiratory tract.

2. It can improve the growing disadvantage of not the same strong one another, the quantity of laying eggs increasing slowly, and the chicks (or ducks) group which haven’t a peak time of laying eggs. If feed this product for a long time, it can extend the peak time of laying eggs to one to three months, reduce the egg-to-feed ratio and can lift the rate of laying eggs during the laying period to over 10 percent.

3. Our product can quickly recover from the diarrhea caused by stress (like the sudden change of weather between cold and hot, changing the feed before beginning laying eggs, immunity and etc.) and from the egg dropping, it has special good effect to the long term refractory diarrhea.

4. It also can be used for the chicks’ (and ducks’) recover after illness, rapid the speed of repair and regeneration of the ovary, it can shorten the recovering time, quickly lift the quantity of laying.

5. After a long time using of our product, the egg-laying poultries can get quality eggshell, deepen the pigmentation, make the eggshell smooth, reduce the quantity of smooth shell eggs and misshapen eggs, and it can improve the flavor of the eggs, deepen the egg yolk’s color, and make the liquid of the egg white thick, and taste good. Our product is the necessary additive for producing green food.

6. Using our product for a long time, the quality and quantity of a male poultry’s sperms increase the fertilization and hatching proportion of the breeding eggs and make more survive after hatching.

 

[Usage and dosage]:

1. Mix in feed: one kilogram of the product mixes with 1-2 tons (that means 1000-2000 kilograms) of feed, double during illness time.

2. Mix in water: to soak this product 1kilogram into 10 kilogram of the water containing 1 percent of the white or brown powdered sugar, for 4 to 6 hours to activate it, then pour the upper clean liquid into 2000 to 4000 kilograms of water and supply the poultries to drink freely, mix the solid left at the bottom with the feed.

Remark: our product is pure micro ecological preparation, it does not contain any antibiotic or illicit drugs, it can cooperate with the daily immunity.

 

[Note]: Use it up as soon as possible after open.

 

[Storage]: Keep it away from a damp place, do not keep it in the hot sun.

 

[Quality guarantee period]: Eighteen months.

 

[Specification]: 1 kilogram per foil bag,10 bags per carton or  25kg per woven bag with plastic foil, or 25kg per barrel.

 

Probiotics special for the egg-laying poultry,Strengthen the eggshell hardness

Probiotics special for the egg-laying poultry,Strengthen the eggshell hardness

 

 

Probiotics special for the egg-laying poultry,Strengthen the eggshell hardnessProbiotics special for the egg-laying poultry,Strengthen the eggshell hardness

 




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Cangzhou Tianrunwanwu Biotechnology Co., Ltd.

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