Maize
Product description
Product Description
| Maize | |
| Nurition | Fgsor Human 33.3% for Animals 66.6% |
| Production region | Karnataka, Andhra Pradesh, Bihar, Punjab, Uttar Pradesh and Madhya Pradesh |
| Growing season | July to October |
| Major Exporting Countries | USA, India |
| Input Usage | For production of starch, oil and protein, alcoholic beverages, food sweeteners |
| Packing Details | 50 k.g. P.P. bags in general or as per buyers requirements. |
| Specification | ||||
| QUALITY PARAMETER | UOM | GRADES | ||
| Grades | A | B | C | |
| Test Density | kg/hl | 67.25 min | 64.75 min | 61.75 min |
| Moisture | % | 12.5 max | 12.5 max | 12.5 max |
| Extraneous matters | % | 1 Max | 1.5 Max | 2 Max |
| Broken Grains | % | 0.6 Max | 0.7 Max | 0.8 Max |
| Other Coloured grains | % | 3 Max | 4 Max | 5 Max |
| Total other Defective grains Of which | % | 11.0 Max | 18.5 Max | 26.0 Max |
| a. Discoloured grains | % | 3.0 Max | 6.0 Max | 9.0 Max |
| b. Insect/pest damaged Grains | % | 3.0 Max | 6.0 Max | 9.0 Max |
| c. Diseased grain | % | 2.0 Max | 2.0 Max | 2.0 Max |
| d. Immature or Shrivelled Grain | % | 1.0 Max | 1.5 Max | 2.0 Max |
| e. Fugal damaged grains | % | 0.5 Max | 1.0 Max | 1.5 Max |
| f. Germinated grains | % | NIL | NIL | NIL |
| g. Pass thru 6.35mm sieve | % | 1.5 Max | 2.0 Max | 2.5 Max |
| Diplodia | % | NIl | NIL | NIL |
| Fusarium | % | 0.5 Max | 0.5 Max | 0.5 Ma |
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