Specifications

Sterculia Lychnophora/ Malva Nuts

Properties & taste: sweet and cold.

Meridians: lung and large intest

Malva Nuts
Sterculia Lychnophora/ Malva Nuts
Part used & method for pharmaceutical preparations: the seeds are collected from April to June after the fruit ripens, then they are sun-dried.
Properties & taste: sweet and cold.
Meridians: lung and large intestine.
Specifications of  Malva Nuts
+ Shape : oval or elongated
+ Width : 1.2 – 2.5 cm
+ Length: More than 2cm
+ Whole fruit, no broken, no mould.
+ Moisture: 13% max;
+ Admixture: 0%
+ Packing: 50kg/ jute bag or as your requirement
+ Capacity : 10 tons per month
+ Origin: Vietnam