Specifications

After 10 years, our company has been well known in all over the world as a one supplier Agricultural products in Viet Nam.

Illustrated  Specification as following:

Moisture	max	13.00%
Ash	max	0.20%
pH		5.00-7.00
Starch	min	85%
SO2	max	30 ppm(industrial 100ppm)
Viscosity	min	700 BU
Fiber	max	500 ppm
Dirt size	max	0.4
Brightmess	min	90%
Residue (325 mesh)	max	300 ppm

Tapioca is one of the purest forms of starch food.  Because tapioca is the extracted starch from the cassava root, it is nearly 100 percent carbohydrates. race elements of other nutrients may remain in the tapioca, but tapioca is considered fat and protein free.

With the industrialized food revolution, tapioca has seen many new uses. Tapioca is often added to soups, sauces, and gravies to create body and thickness because it has more thickening power and is less expensive than flour and other thickeners. Tapioca can be added to ground meat products, like burger patties or chicken nuggets, as a binder and ingredient stabilizer.

Tapioca is a dry product and can be stored indefinitely as long as it is kept sealed tightly to prevent exposure to heat and moisture.