Specifications

Canned diced garlic

Size: 4*4 mm or reqeusted

Color: white

Pack: glass jar, 330g 500g or 1kg or requested

ISO HACCP

Canned diced garlic

 

• Specification:

1. Color: white or nearly white
2. Certificate: ISO HACCP
3. 2011 fresh crop
4. Size: 4*4*4 mm or we can do as per client’s reqeust
5. Packing: in glass jar for 330g 500g 1kg or packing as per client’s reqeust 

The health effects of garlic:

1, the strong bactericidal. Sulfur compounds in garlic has strong antibacterial odd anti-inflammatory effect on a variety of bacteria, bacteria, fungi and viruses such as the role of both inhibition and killing, is found in most natural plant an antibacterial effect.

2, tumor and cancer prevention. Garlic and other elements germanium and selenium can inhibit the growth of tumor cells and cancer cells, was found among the lowest incidence of cancer is the highest selenium content in the blood of people. National cancer organizations that the world's most anti-cancer potential of plants, topped the list is garlic.

3, bowel detoxification, prevention of gastrointestinal diseases. Garlic can inhibit and kill the Helicobacter pylori and other gastrointestinal diseases caused by bacteria and viruses, remove the stomach toxic substances, stimulate the gastrointestinal mucosa, stimulates the appetite and speed up digestion.

4, lower blood sugar and prevent diabetes. Garlic can stimulate insulin secretion, increased tissue uptake of glucose, improve glucose tolerance human body, to quickly lower the blood glucose level, and can kill a variety of diabetes induced by infection of bacteria, so as to effectively prevent and treat diabetes.