Daqing sun moon star isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. the protein content of which is over 90% , with the functional features of high water and oil solubility, gelatinousness, good flavor, extruding, and so on.

It is a non-gmo green product, without cholesterol and sugar. It is widely used in the fields of high-quality meat, ham, beverage, dairy, flour and healthcare products to promote the flavor, taste and chewing. At present, it is mainly applied in the fields of pharmaceuticals, fine chemicals, bio-engineering, etc.

Protein content (dry basis) : 90% min;

Gel value: 20mm min

Ph: 6. 5-7. 5 moisture: 6. 0% max

Ash: 5. 5% max fat: 1. 0% max

Finesness (100mesh) : 95% min

Total bacteria (per gram) : 30000 max

Coliform (per 100gram) : 30 max salmonella: negative