Maltol:
This Maltol as a flavorings is a kind of broad-spectrum() flavor-enhancing agent. It can be prepared into essence,

essence for tobacco, cosmetics essence etc.. It is widely used in the industries including food, drink, tobacco,wine making,

cosmetics and pharmacy etc.
Ethyl Maltol:
Ethyl Maltol can be used as flavours and has a fragrant() odor. Ethyl Maltol as a Flavorings can still preserve its

sweetness() and aroma after it is dissolved() in the water. And its solution is stable. As an ideal food additive,

Ethyl Maltol features safety, innocuity(), wide application, good effect and little dosage. It also can be used as good

flavour agent in tobacco, food, beverage, essence, wine, daily-use cosmetics and so on. It can effectively improve and

enhance the aroma of the food, enforce the sweetness for sweetmeat and prolong) the shelf life of food. Since Ethyl

Maltol is characterized with little dosage and good effect, its general added amount is about 0.1 to 0.5 . 

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