Varieties

Pure White Garlic, Normal White Garlic

Place of Origin:

Vietnam

Harvest time:

Early in June and September

Feature:

With thick bright skin, whole and strong texture, plump shaped bulbs.

Edibleness:

Reducing bacteria, keeping human in good condition and increasing immunity.

Exporting standard and quality

No root, clean, no black mould , and not broken,
No splits on the skin, no internal germination growth, no insects or
fungous stuff.

Standard :

Top grade, suitable to exporting to UK, Australia, Singapore, UAE, Russia, and EUROPE Countries, etc.…

Size:

4.5 - 5cm, 5 - 5.5cm, 5.5 – 6cm, 6.0 – 6.5cm, and 6.5cm and up.

Packing:

Mesh bag, carton
1) Loose packing:a) 10kg/ctn b) 20kg/ctnc) 10kg/mesh bag d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn b) 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn d) 200g/bag, 200g x 50 bags/ctn
3) Customized packing: according to clients' requirements

Temperature in container:

-1.5°C -3°°C

Payment Terms

L/C,T/T, Western Union, Moneygram

Conventional terms of payment:

1)after sales confirmation sighed, 50% deposit the balance against the fax of B/L.
2) after sales confirmation sighed, 50% deposit the balance is paid 3) after sales confirmation sighed, 100% irrevocable L/C at sight.
4) By discussing with clients against the irrevocable L/C at sight.

Price terms:

FOB,CFR and CIF

Lead time:

7days/20’reefer higher container after prepayment is arrived
Within one week after deposit to our account or received original L/C.

Minimum order:

1 X 20’FCL

Shipment port:

Ho Chi Minh, Vietnam

Inspection Certificate:

HACCP ISO9001, VIET GAP

Category

Liliaceous Vegetables