EXTIMA 300 RED

Content

Palm Fat : 91%

Moisture :<0.5%

Free Fatty Acid :<3.5%

Iodine Value :30

Peroxide value:<10meq/kg

Slip Melting Point : 40-45 Celcius

Natural Carotenoid    >300ppm*

Natural Vitamin E            >300ppm*

(Metabolizable Energy,  ME > 7,500 kCal/kg

Note: All the contents are gifts of nautre. Content could vary subject to maturity of palm  fruit and storage methodology.