Lactose
Product description
Lactose
Cas No: 63-42-3
Lactose is a disaccharide sugar that is found most notably
in milk and is formed from galactose and glucose. Lactose
makes up around 2~8% of milk (by weight), although the
amount varies among species and individuals. It is
extracted from sweet or sour whey. The name comes from
lac or lactis, the Latin word for milk, plus the -ose
ending used to name sugars. It has a formula of C12H22O11
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