Introduction:

 

1-MCP is the new high-tech products to slow down the ripening of fruits and vegetables and maintain the freshness of cut flowers.

 

1-MCP is environmental friendly products, with no poisonous, innocurity and no harmful toxic residues.

 

1-MCP has high content of active ingredient and it is easy to use.

 

We have already gained the patent of this new product, and the patent number is ZL200610042683.2.

 

Specifications:

 

Test item	Specification	Test Results
Appearance	White powder	White powder
Impurities	No visible impurities	Complies
Solubility	1g 1-MCP is fully soluble in 100g water	Complies
Moisture           %	<10.0	8.2
Ash               %	<2.0	0.5
Assay            %	>3.5	3.7%
Shelf life	2 years under cool and dry basis

 

 

Vegetables, fruits and cut flowers to use it in:

 

1. Kiwifruit; Apple; Pear; Persimmon; Cheery; Apricot; Peach; Grape; Banana; Mango; Lemon; Papaya, etc.

 

2. Tomato; Carrot; Potato; Caraway; Lettuce; Broccoli; Cabbage; Green Pepper; Celery, etc.

 

3. Gypsophila paniculata; Orchid; Rose; Lily; Carmation; Antirrhinum majus, etc.