1-MCP Keep Fruit in Fresh

Product description


Product Description





Product: 1-MCP

Full name: 1-Methylcyclopropene

Other name: Methylcyclopropene

CAS #: 3100-04-7

Purity: ≥ 3.5%

 

Introduction:

1-MCP preservative is the idealest inhibitor of ethylene; it is wildly used as fresh-keeping agent in agriculture industry by growers, packers, and shippers to maintain the quality of fruits and vegetables by preventing or delaying the natural ripening process.

  • Reduce respiration, delay ripening and senescence.
  • Keep the original flavor for longer time.
  • Prolong the storage and shelflife.
  • Increase disease resistance, decrease evaporation,lighten the decay causing by physiological disease and microorganism.

Advantages:


 

  • High-tech product 
  • Easy application 
  • Convenient transport
  • Significant freshness keeping effects.   
  • Non-toxic and environment-friendly

Method of Use:

Dissolve 1 gram 1-MCP with 40ml warm water in a cup, put the cup in the room then leave the room and close the door. Door and window are sealed. Dissolved in water it will release a kind of gas, this gas will act on fruit. The time should be controlled not less than 8 hours.

 

1-MCP Keep Fruit in Fresh

 




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Eastar Holding Group Co., Ltd.

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