Product Description

Glycerol Ester of Rosin is an oil-soluble food additive (E445). Its high density helps keep oils in suspension in water and this property is why it is often used as a beverage stabilizer. It is also used as a base in the production of chewing-gum.

 

Glycerol Ester of Rosin serves as an alternative to brominated vegetable oil in citrus oil flavored soft drinks. In some cases both ingredients are used together.

 

Suggested Application

Food Additives, Food ingredient stubs

 

Product Identification

Substance Name: Glycerol Ester of Gum Rosin

CAS#: 8050-31-5

 

Sales Specifications

Appearance: Slight yellow transparent solid.

Solubility in Water: Soluble

Solubility in Acetone: Soluble

Lead: <=2 mg/kg

Sulphur Test:  negative (Test for tall oil rosin)

Acid Value: 3-9 mg KOH/g

Hydroxyl Value: 15-45

Specific Gravity Of The Solution: > 0.935 (50% solution in d-limonene)

Arsenic: <= 3 mg/kg

Softening Point: 82-90 C

Mercury: < =1 mg/kg

Heavy metals (as Pb): <= 10 mg/kg

Cadmium: <=1 mg/kg