sucralose
Product description
Product Name
Sucralose
Chemical Name
1',6'-Dichloro-1',6'-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
Synonyms
TGS;4,1',6'-Trichlorogalactosucrose;Trichlorogalactosucrose
CAS No.
56038-13-2
Molecular Formula
C12H19O8Cl3
Specifications
| Item | Specification | Method |
| Appearance | White crystalline powder | FCC VI |
| Identification | The retention time of the major peak(excluding the solvent peak)in the liquid chromatogram of the sample solution is the same as that of the standard solution obtained in the assay; | FCC VI |
| Assay(calculated with reference to the dried substance) | 98.0% - 102.0% | FCC VI |
| Specific Rotation | +84.0°- +87.5° | FCC VI |
| Moisture | Max.2.0% | FCC VI |
| pH of 10% Aqueous Solution | 5-8 | Internal JK Standard |
| Methanol | Max.0.1% | FCC VI |
| Arsenic(As) | Max.3mg/kg | Internal JK Standard |
| Lead | Max.1mg/kg | FCC VI |
| Heavy Metals | Max.10mg/kg | USP34-NF29 |
| Ignited Residue | Max.0.7% | FCC VI |
| Hydrolysis Products | Max.0.1% | FCC VI |
| Related Substances | Max.0.5% | FCC VI |
| Yeast&Mould Count | 50cfu/g | GB/T 4789.2.3.4.6.10.15 |
| Total Aerobic Count | 250cfu/g | Gb/T 4789.2.3.4.6.10.15 |
| Coliforms | MPN/100g | GB/T 4789.2.3.4.6.10.15 |
| E.Coli | Negative | GB/T 4789.2.3.4.6.10.15 |
| S.aureus | Negative | GB/T 4789.2.3.4.6.10.15 |
| Salmonella | Negative | GB/T 4789.2.3.4.6.10.15 |
| Conclusion | The quality complies with the FCCVI,USP32 |
Shelf Life
2 years
Storage Conditions
Preserve in well-closed container, in a cool, dry place, at/below room temperature. The product is stable for 2 years if stored in original, sealed containers
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