Specifications

FULL CREAM MILK POWDER 26% ADPI EXTRA GRADE / REGULAR TYPE

FULL CREAM MILK POWDER 26% ADPI EXTRA GRADE / REGULAR TYPE

 

CHEMICAL CHARACTERISTICS

BUTTERFAT 26.00 % MIN.

MOISTURE 4.00 % MAX.

PROTEIN (N x 6.38) 26.00 % APPROX.

LACTOSE 38.00 % APPROX.

MINERALS 6.00 % APPROX.

TITRATABLE ACIDITY 0.15 % MAX.

SOLUBILITY INDEX 1.0 ml MAX.

SCORCHED PARTICLES DISC B (15.0 mg) MAX.

 

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

SALMONELLA ABSENT / 25 g

COLIFORM ABSENT / 0.1 g

YEASTS 100 / g MAX.

MOULDS 100 / g MAX.

 

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                    SLIGHT PRESSURE

COLOUR                  WHITE TO CREAMY WHITE

FLAVOUR AND ODOUR CREAMY MILKY WITH NO OFF-FLAVOURS

 

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

 

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS