Extra
Virgin Olive Oil of conventional cultivation and Organic.

This is
the top grade of olive oil with an acidity level less than 0,8%.

It has
also perfect aroma, flavourand and golden color.

The
production processes are verified by HACCP and ISO.

In a
modern 2-phase centrifugal olive oil plant, is added the stone mill elaboration
process. The stone mills help to release all of these aromatic substance which
cannot be achieved with other methods.

The
olive oil heating and cooling security system keeps the oil temperature between
5 and 20 degrees centigrade.

The
nitrogen system, which provides the empty space 
in the tanks with nitrogen, so olive oil oxidation by atmospheric air
will be avoided.