Specifications

Protein: 11%-13% Min Dry Basis

Gluten: 32 % Min Wet Basis

Moisture: 12-13% Max

Ash: 0.640% Max

 

 

Wheat Flour - All Purpose

 

Protein: 11%-13% Min Dry Basis
Gluten:  32 % Min Wet Basis
Moisture: 12-13% Max
Ash:  0.640% Max

 

Vastra Flour is high quality wheat flour which is freshly milled. It can be made available to our customers in custom made Packaging with preferred brand name. Vastra Flour is produced to international standards to cater to all baker needs.

We do series o wheat flour, such as bread flour, common use flour, cake flour, noodle flour, biscuit flour, hamburger flour.