Weigh: approximately 50 gms./fruit. Thin skin
Color: Golden yellow when it is ripe, the flesh is yellowish white
Taste: pungent sweet with appetizing fragrance
Nutritional value: High carbohydrate and Vitamin A, calcium and phorus
Fruiting season: Glooway-kai is available during August to November
Storage: Keep the fresh fruit at room temperature (25-30 C), it can be kept for 3-4 days.