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Certification:ISO, 1400, HSE

High Viscosity Cereals Mayonnaise Guar Bean Gum Powder , Guar Gum In Ice Cream

Quick Detail:

Guar gum powder is one kind of pure natural green thickener and additives. It is widely used in food industry. And there is no harm to human.

Description:

1. Guar gum is available in different viscosities and particle sizes. Ranging from very low viscosity 100 cps to high viscosity 7500 cps in a 1% solution. Besides ultra low viscosity, odorless grades are also popular.

2. Guar gum forms highly viscous solutions when hydrated in cold water. It does not require heat to develop viscosity. It is soluble in hot and cold water but insoluble in most organic solvents.

3. It has excellent thickening, emulsion, stabilizing and film forming properties and has strong hydrogen bonding properties.

Applications:

Guar gum powder is used primarily by the food industry, for example, in bread, margarine, ice cream, jam, cereals, confectionery, meat, mayonnaise, fruit juice, salad, canned food, noodles, dressings, baked food and other food products.

Specifications:

Items	Standard
Color	White to little yellow
Status	Powder
Odour	No or beany flavor
Viscosity /(mPa.s)	5500-6000 mpa.s
Moisture, w%	≤15.0
Ash, w%	≤1.5
Acid insoluble, w%	≤7.0
Borate test	pass
Protein, w%	≤7.0
Starch tesh	pass
Total arsenic(As)/(mg∕kg)	≤3.0
Lead(Pb)/(mg∕kg)	≤2.0
total number of bacterial colony /(CFU∕g)	≤5000
Coliform group/(MPN∕g)	＜30

Competitive Advantage:

1. The refined guar splits are then treated and converted into powder through grinding process.  Do not add any chemical composition. 

2. Guar gum powder is a natural, green thickener. Do not add any chemical composition. No pollution, environmental protection.