 | Haesong KNS is a professional company that produces and distributes natural super food, located in Yang Yang, Gangwon-do, Korea, where is famous for specialty of natural mushroom as a main product. On top of the products related with mushroom, Haesong KNS releases over 50 products applied with ginseng, wild cultivated ginseng and also produces wild cultivated ginseng extract, 100% wild cultivated ginseng concentrate, mushroom wine, ginseng wine and etc. Haesong KNS distributes all quality products to all domestic markets including Shinsegye department store, eMart, Hyundae department store, AK plaza, Lotte supermarket, Online Mall, Hyundae department store Online Mall, and Lotte Online Mall,
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| Chicken Soup Pack 100g(Teabag 44g = 22g x 2ea, 40g Astragalus Membranaceus Root, 15g Zizyphus Jujuba)
This nutritional recipe is simply packed in a bag that anyone can make delicate chicken soup, Samgyetang. It's packed with all rich-nutrient ingredients in a natual pulp tea bag where can be brewed with ease. Now experience the chicken soup with simple recipe!
Main Ingredient
Teabag 44g (27.3% Acanthopanax Sessiliflorum Bark, 27.3% Kalopanax, 18.2% Pueraria Thunbergiana Root, 18.2% Hovenia dulcis, 9% Angelica Gigas Root), 40g Astragalus Membranaceus Root, 15g Zizyphus Jujuba |
| | | Chicken Soup Pack 100g
This nutritional pack is a natural ingredient to ready to serve for chicken soup recipe.
Samgyetang pack contains Astragalus Membranaceus Root, Zizyphus Jujuba, Acanthopanax Sessiliflorum Bark, Pueraria Thunbergiana Root, Angelica Gigas Root, Kalopanax, and Hovenia dulcis.
Samgyetang is a warm soup for hot summer days. It is especially popular to eat this chicken soup on sambok days, which are three distinct days of the lunar calendar — Chobok, Jungbok, and Malbok - which are commonly among the hottest and most sultry days in Korea.[1][2] It is believed to eat the soup threetimes in this period is good for your health.
Some specialty restaurants in South Korea serve nothing but samgyetang, having gained local popularity through their special recipes for the dish, which are often kept as secrets. The dish is sometimes accompanied by a small complimentary bottle of insamju (ginseng wine) in certain restaurants. |
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