Red Clover Extract Powder

Product description

Product Description

Product Name: Red Clover Extract

Latin Name: Trifolium pratense L.

Active Ingredient: Isoflavone 8%-40%

Part Used: Whole herb

Test Method: HPLC

CAS No: 491-80-5 / 485-72-3 / 446-72-0 / 486-66-8

Chemical formula: C16H12O5 / C16H12O4 / C15H10O5 / C15H10O4

Molecular weight: 284.26 / 268.27 / 270.24 / 264

Quality data

Identification	Standardization
Aspect	Dark brown fine powder
Odor & taste	Characteristic
Identification	TLC
Particle size	NLT 95% through 80 meshes
Bulk density	35-50g/100ml
Loss on drying	5.0% max.
Sulphated ash	5.0% max.
Heavy metals	20ppm max.
Pb	2ppm
As	2ppm

Microbiological data

Total aerobic count	Not more than 3000cfu/gram
Yeast & Mold	Not more than 300cfu/gram
E. Coli	Negative
Salmonella	Negative
Staphylococcus	Negative

Addition data

Storage	Store in a cool dry place, avoiding sunlight directly
Shelf life	Two years when sealed well
Packaging	Food grade multiplayer polyethylene bags, 25kg in one type cardboard drum

Function

Red clover has been used medicinally to treat a wide array of conditions. These have included cancer, mastitis (inflammation of the breast), joint disorders, jaundice, bronchitis, spasmodic coughing, asthma, and skin inflammations, such as psoriasis and eczema. Red clover is thought to purify the blood by promoting urine and mucous production, improving circulation, and stimulating the secretion of bile. Recently, specific chemicals in red clover -- known as isoflavones -- have been isolated and tested for their effectiveness in treating a variety of conditions. Although isolated isoflavone products are very different from the whole herb, they have shown promise in the treatment of a number of conditions associated with menopause, such as hot flashes, cardiovascular health, and the bone loss associated with osteoporosis.

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Company profile

Greenutra Resource Inc. (Dalian)

Main products:Botanical Extract ,Herb ,Nutraceutical ingredients ,Natural Ingredients ,Ginseng Extract

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Product Description

Standardization

Microbiological data