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Description:Maltodextrin is primarily a product for the food industry. A dairyman uses it in infant
Milk foods as stabilizer, bodying agent and flavour carrier. A food technologist uses it in coffee, powders and whiteners, citrus powders, chocolate drinks and flavour powders. A baker uses it in fruit lathers, granola bars, cream type fillings, icings and cakes. He uses it in bread and meat as a moisture holding agent. A confectioner uses it in lozenges for binding, plasticizing, nuts and snacks coating and candy coating.
Typical specifications for Malto Dextrine that we can offer:
SPECIFICATIONS :
Physical Appearance: White free flowing powder, extremely bland in taste
Moisture:6% max
DE:4-30
Sulphate Ash:1.0% max
Total Ash:0.1 to 0.2% max
So2 ppm max:100
Arsenic:1.0 ppm max
Copper:5.0 ppm max
Lead:2.0 ppm max