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Description:Dextrose Monohydrate (DMH) is that form of carbohydrate which is of maximum use by a PHARMACIST. He uses it as an ingredient of Oral Rehydrate Solutions (ORS) of people suffering from diarrheoa, dehydration and heat stroke.
A DAIRY TECHNOLOGIST uses it in icecream as it increases the solids percentage without increasing the sweetness. Also, by virtue of freezing point depression, it gives a richer texture to icecream.
A BAKER used it as a yeast substrate for rapid fermentation and a better product with no deterioration of wheat starch due to prolonged fermentation.
A FOOD TECHNOLOGIST prefers it to canned sugar in the food preservation, confectionery, meat products and jellies, as it does not overshadow the subtle flavour of these products by virtue of mild sweetness.
A CHEMICAL ENGINEER uses it as a raw material for several products such as sorbitol, citric acid, vitamins, gluconic acid and its derivatives, heptonates and polydextrose.
A MICROBIOLOGIST ferments it to make life-savers such as penicillin, streptomycin and rifampicin.
In light of the above we can offer Dextrose Monohydrate with following specifications
Parameters Specifications
Physical Description White crystalline powder odourless and sweet in taste.
Moisture at 105 deg C 7.5 to 9.5%
Sulphated Ash 0.1% Max
Acidity for 5gms (Max) 0.125 ml of 0.1 N NaOH
SO2 ppm (Max) 70
Specific rotation 10% w/v at 25 deg C + 52.5 deg to 53 deg
Arsenic ppm (Max) 1.0
Copper ppm (Max) 2.0
Lead ppm (Max) 0.5
Heavy metals ppm (Max) 5
Chlorides and sulphate Passed the test
Dextrins and less soluble sugars Passed the test
Bulk density 0.65 to 0.70
Customized specification can also be achieved