The grain color sorter adopts a high-resolution CCD image sensor and a professional image processing system, which can accurately identify small color differences in grains. The color sorting accuracy can usually reach over 99.9%. Combined with high-frequency solenoid valves and other actuators, the grain color sorter can achieve high-speed and continuous sorting operations, with a large processing capacity and high efficiency.

Grain color sorter is a machine specifically designed for grain sorting. It utilizes advanced image recognition technology and optoelectronic technology to quickly and accurately identify and separate out discolored grains, moldy grains, impurities, etc. in grains, thereby improving the quality and added value of grains.

With the continuous improvement of food safety regulations and the increasing demand for food quality from consumers, the food color sorter market will continue to maintain steady growth. In the future, food color sorting machines will pay more attention to the development direction of intelligence, automation, and efficiency, providing more advanced and reliable solutions for the food processing industry. At the same time, domestic color sorting machine enterprises will continue to strengthen technological innovation and product upgrades to enhance their competitiveness in the international market.

Food color sorter has a wide range of applications in multiple fields, including but not limited to:

Grain processing: such as rice, wheat, corn, etc., color sorting machines can effectively remove discolored grains, diseased grains, insect eaten grains, etc.

Fruit and vegetable processing: During the processing of fruits and vegetables, color sorting machines can remove defects such as insect holes, rotten fruits, and decay, improving the quality and appearance of the products.

Nuts and dried fruits: The color sorter can remove impurities, insect shells, mold, etc. from nuts and dried fruits, improving product quality.

Seafood: Used to remove impurities, shells, spines, etc. from seafood, and improve the hygiene and safety of products.

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