Specifications

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable Minerals.

Mechanically Hulled Sesame Seeds are considered as the most nutritious seeds because of its protein and valuable  Minerals. 

The husk hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.

Prior to hulling process, these sesame seeds are thoroughly cleaned. Hulled Sesame Seeds are relatively softer and delicious as compared to Natural Sesame Seeds.

Machineries used by us for various processes such as cleaning, hulling, drying, color-sorting, etc., are modern & high-tech. They are processed in absolute germ - free & hygienic conditions.Our hulled sesame seeds are processed and re-cleaned in such a way that it’s intrinsic richness, nutrition’s and flavors remains in one piece & intact.

Our hulled sesame seeds are produced in a manner that its original white color is sustained even after it is baked. They are sprinkled on breads as well.

Hulled sesame seeds are extensively used in breads, burgers, sauces, cereals, crackers, spreads, drinks, granola, candies, soups & various other bakery and confectionary products to enrich its taste and nutritional values.

Because of our distinctive process of hulling sesame seeds, the nutritional qualities of these seeds have rich proteins, Iron, calcium & phosphorous & and other important minerals are absorbed from the seed to the digestion system of a human being. As the skin is removed it makes the seed easily digestible.


The specifications are as under : 

We provide the best quality of toasted hulled sesame seeds wherein premium color is sorted.

PHYSICAL
PURITY	99.99% Minimum
ADMIXTURE	00.01% Maximum
MOISTURE	5.0% Maximum
F.F.A. (AS OLEIC ACID)	1.5% Maximum
MICROBIOLOGICAL
TOTAL PLATE COUNT	20,000 cfu/gm max.
YEAST & MOULD	5,000 cfu/gm max.
STAPHYLOCOCCUS AUREAUS	Absent/gm
E.COLI	Absent/gm
SALMONELLAE	Absent/gm
CHEMICAL
BHC	Not Detected
DDT	Not Detected
ALDRIN	Not Detected
DETECTION LIMIT	0.01 PPM