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 Maltodextrin CAS 9050-36-6  , Food Additives Sweeteners  , C6nH(10n+2)O(5n+1)

Quick Detail:

· CAS No.: 9050-36-6 

· Other Names: dextrin maize starch 

· MF: C6nH(10n+2)O(5n+1) 

· EINECS No.: 232-940-4

Maltodextrin; Dextrin; Maltodextrin;

Description:

1. Product Name: Maltodextrin

2. Type: Sweeteners

3. Standard: QB/T2320-97

4. Specifications: DE 10-15; 15-20; 20-25

5. Introduction: Maltodextrin, is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization. It has low water absorbability, less agglomeration, better carrier for sweeteners, aromatizer, and stuffing. Therefore,maltodextrin is widely used in frozen food, dairy products, medicines, convenience food, paper, textiles, building materials, chemicals etc.

6. Package: 25KG paper kraft bag lined with plastic bags.

7. Storage: Being kept in cool & dry place.

Specifications:

Item	Standard
Appearance	White powder of with little yellow shadow has no fixed shape
Smell	It has special smell of Malt-dextrin and no exceptional smell
Taste	Sweetness or little sweetness, no other taste
Moisture%	≤6.0
PH(in 50% water solution)	4.5-6.5
Iodine  reaction	No blue reaction
De-equivelent,%	DE8-10/10-15/15-20
Sulphated Ash%	≤0.6
Total Solid (Solubility)%	≥99.5
pathogenic Bacterium	not exist
E-Coliforms, unit/100g	30Max
Salmonella	Not exist
Yeast, unit/g	150Max
Mould, unit/g	150max
Arsenic,mg/kg	≤0.5
Lead, mg/kg	≤0.5
Total plate count,cfu/g	≤3000

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