Product Name: Isopropyl cinnamate

CAS No. :7780-06-5

Formula: C12H14O2

Molecular weight: 190.24

Assay: 99%

Boiling point :269-270 ° C. at 760mm Hg

Flash Point:> 212 ° F. TCC (> 100 ° C.)

Refractive :1.52-1.57 at 20 ° C.

Density: 1.035 ± 0.06g/cm3

Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.