vietnamese fresh spring rolls recipe

1.Specification:15g/17g/18g/20g/25g/40g/50g

2.Packaging:inner packaging,folding carton
  outer packaging,corrugated carton or according to the customer's requirement
3.Ingredients:Wheatflour,Cabbage,Green Beans,Carrot,Beans Vermicelli,Spices,Onion,Starch,Vegetable    

oil,Vegetable Protein,Champignons.

4.Storage:Deep frozen product,store at -18°c.

5.Cooking instruction:Deep fry in frying oil at 177°c(350°F).If fully thawed fry for 4 minutes,if hard

frozen fry for 6 minutes.

6.Delivery date:40 days after received the prepayment or the LC application.
Our products can meet in your standard.