dehydrated green bell pepper
Product description
Product Description
Specification:dehydrated red bell pepper. | ||
Sensory Analysis | ||
Sensory Characteristics | Description | |
Color | Red | |
Specification | 9*9,6*6,3*3mm | |
Smell | Normal red pepper smell | |
Physical and chemistry analysis | ||
Item | Result | |
Moisture | 9.6% | |
Sulfur dioxide(mg/kg) | 29ppm | |
Residue of pesticide | Carbendazim | ≤0.2ppm |
Methamidophos | ≤0.01ppm | |
DDVP | ≤0.01ppm | |
Heavy metal | Pb | ≤0.2ppm |
Cr | ≤0.01ppm | |
Microbiological analysis | ||
Total bacterial count cfu/g | 88000 | |
Escherichia Coli cfu/100g | 90 | |
Fungi and yeast cfu/g | 220 | |
Salmonella/25g | negative | |
Packing | ||
Package | Inside :20kg/double pp bag | |
Outsid:20kg/ctn | ||
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Specification: Dehydrated green bell pepper | ||
Sensory Analysis | ||
Sensory Characteristics | Description | |
Color | Green | |
Specification | 9*9,6*6,3*3mm | |
Smell | Normal green pepper smell | |
Physical and chemistry analysis | ||
Item | Result | |
Moisture | 10.0% | |
Sulfur dioxide(mg/kg) | 25ppm | |
Residue of pesticide | Carbendazim | ≤0.2ppm |
Methamidophos | ≤0.01ppm | |
DDVP | ≤0.01ppm | |
Heavy metal | Pb | ≤0.2ppm |
Cr | ≤0.2ppm | |
Microbiological analysis | ||
Total bacterial count cfu/g | 3.4*104 | |
Escherichia Coli cfu/g | 3.6 | |
Fungi and yeast cfu/g | 450 | |
Salmonella/25g | negative | |
Packing | ||
Package | Inside:20kg/double pp bag | |
Outside:20kg/ctn | ||
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