glycerine monooleate powder glycerol monostearate or gms emulsifier e471 halal gelatin candy

Product description

Product Description

1. Professional manufacturer of food additive

2. Production name: glycerol monostearate E471(GMS-40)

3.Assay:>40%min powder
4.CAS NO.123-94-4

5.Competitive price and high quality
6.Shipment:promptly

7.Min order: 1ton

	Our Product Quality Specifications
Items	GMS-90	GMS-95	GMS-99
Appearance	(white to off-white waxy) Flakes/Powder/Lump/Pellets
Monoester content (%)	>=90	>=95	>=99
Acid Value (As KOH,mg/g)	<=3.0
Free Glycerol (%)	<=1.0
Iodine Value (gl2/100g)	<=1.0
Freezing Point (℃)	60-70
Arsenic (As,mg/KG)	<=1.0
Lead(Pb,mg/KG)	<=1.0
Free Acid(As Stearic acid,%)	<=1.0
Melting Point(℃)	>=65
Heavy Metal (As Pb,mg/kg)	<=5.0
Hydroxyl Value(mg KOH/g)	300-330
Saponification Value(mg KOH/g)	150-165
Ignition residue(%)	<=0.1

	Our Product Quality Specifications
Items	GMS-32	GMS-40	GMS-T40	GMS-T45	GMS-T52	GMS-T60
Appearance	(white to off-white waxy) Flakes/Powder/Lump/Pellets
Monoester content (%)	>=32	>=40	>=40	>=45	>=52	>=60
Acid Value (As KOH,mg/g)	<=4.0
Free Glycerol (%)	<=7.0		<=1.5
Iodine Value (gl2/100g)	<=3.0
Freezing Point (℃)	52-58
Arsenic (As,mg/KG)	<=2.0
Lead(Pb,mg/KG)	<=2.0

Application	GMS Functions
Rubber	Lubricant
Plastic	Anti-Static Agent
Food packaging material	Anti-Fogging Agent
Food	Emulsifier
Daily chemical industry	Emulsifier

Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin

Dosage:1.5%-2% of oil;

As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.

Shelf life:24 Month

Storage condition:Store in a cool,dry place

APPLICATION

Application Range		Function	Dosage
Protein beverage		stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%of total products
Ice cream		Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2% of total products
Flour products	Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
	Cakes	Enlarge volume, improve texture ,prolong the shelf life	3%-10% of oil
	Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
	Instant noodles	Improve process properties, decrease oil absorbing	0.1%-0.2%of flour
	Pasta products	Improve process properties	0.1%-0.2%of flour
	Extrusion snacks	Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate	0.1%-0.2%of flour
Oils and fats	Margarine	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Oils and fats	Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee-mate		Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels ,toffees and chocolate		Reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum		Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products		Help fat disperse and combine with water and starch ,prevent starch aging	0.1%-1.0% of total products
Edible antifoaming agent		Decrease or inhibit foaming during production	0.1%-1.0% of total products
Peanut butter		Provide cream texture, make filling temperature high, shorten static time and improve oil holing capability	0.1%-0.2% of total products
Granular potato products		Ensure uniformity, improve structure and make production easier	0.3%-1.0% Of starch

Applications in non-food area

Plastic	Foaming agent	Act as physical foaming agent ,help to produce fine and even air bubbles in PEP ,to en large and maintain the volume and avoid shrinking
	Lubricant	Its excellent lubricating property gives products shiny surface
	Anti-static agent	Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to production of package of electronic parts
	Anti fogging agent	Food grade distilled monoglycerides is a safe anti gogging agent for food package
Personal cares	Cosmetics and personal care products	Act as emulisifier and thickener
Medicines	Ointments	Act as emulisifier

Properties:

(1)Good emulsifying, dispersing, stabilizing Properties;

In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

(2)Starch anti-aging effects;

DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

(3)To improve the fats crystallization;

Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.