Product Description
Delivery Time:30 days after confirmation of SC or receipt of deposit
Certification:HACCP/ISO22000/BRC/FDA
Healthy IQF Fresh Frozen Foods / New Harvest Frozen Edamame with ISO22000 , BRC
Quick Detail:
Product Name : IQF Soy bean (Edamame)
Material: Fresh harvested soy beans
Variety: Taiwan 75,
Payment: T/T or L/C
Package: 10kg/carton bulk packing, or as per your request
High quality
Competitive price
Satisfied service
Abundant factory resources
Description:
Soy bean is a conventional product. There are abundant fields planting soy beans in Zhejiang and around Zhejiang. With the advantage of geographic location, we not only cooperate with some cultivation bases, but also have fields as our own requirements, which made us ensure the quantity of material and controllable quality and security.
Processing introduction:
Collect the raw material from own planting bases and contacted bases
-To remove the damaged or defective material and then process without any impurities
-To process it under food system control of HACCP, ISO22000, BRC, FDA etc.
-QC team supervisions the whole process.
-If all the processing procedure goes well without any problem then to pack the products accordingly
-To keep it in the store below -18 centigrade degree
Specifications:
products name
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Frozen soy bean
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specification
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according to clients’ requests
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general packing
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According to customers’ request
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MOQ
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10mt or mixed with other products in one container
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harvest season
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Around the whole year
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qty/40\"FCL,ctns/40\"FCL
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22MT/40\"RH container,
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delivery time
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30 days after confirmed contract or receipt of deposit within agreed period.
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offer way
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FOB, CFR, CIF
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accept payment
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T/T or L/C
|
Loading port
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Ningbo/ Shanghai port
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certification
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HACCP,ISO22000,BRC,FDA
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stored condition
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products kept stored below -18 degree centigrade
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Applications:
Supermarkets, Restaurants, Hotels
Competitive Advantage:
We supervise and trace the whole process of crop planting, field management, production.
Our QC will supervise the quality during the whole process of packing.
2 or 3 times plant visits and inspections each year to guarantee the quality of factories.