Yellow peach is rich in nutrition, rich in vitamin C and a large amount of cellulose, carotene, lycopene, erythroid and many trace elements required by human body. [10] Yellow peaches are soft and hard when eaten, sweet and sour, fragrant, medium in moisture, and 14-15 degrees in mature sugar.

Yellow peach can is a kind of can made from yellow peach. It is rich in vitamin C, cellulose and carotene needed by human body. Generally, it can be eaten with the lid open or heated at high temperature. In hot summer, put the canned yellow peaches into the refrigerator for cold storage, and the taste will be better.