Significantly increase the protein, vitamin and mineral content of most fruits and vegetables. Help to retain the water-soluble inorganic fertilizer in the soil, release it to the growing plants as needed, and make the soil more fertile and productive. Increase the water holding capacity of the soil and help the plants resist drought. Reduce fertilizer demand and increase the yield of most crops, and increase soil ventilation.

For Soil:

Prevent fertilizer loss and maintain fertilizer effect

Regulate the environment of microorganisms

Improve water holding capacity and aeration

Increase soil fertility and weaken soil

Increase soil aggregate structure

Boosting effect of phosphoric acid

Prevent soil acidification