High Quality Regulation of Microbial Environment Amino Acid Organic Fertilizer
Product description
Significantly increase the protein, vitamin and mineral content of most fruits and vegetables. Help to retain the water-soluble inorganic fertilizer in the soil, release it to the growing plants as needed, and make the soil more fertile and productive. Increase the water holding capacity of the soil and help the plants resist drought. Reduce fertilizer demand and increase the yield of most crops, and increase soil ventilation.
The appearance of this product is black or brown particles. PH:6.0-8.0; Particle size: 2mm-4mm
effect:
(1) It is rich in nutrients and has long fertilizer effect. It can stably and continuously promote the healthy growth of plants.
(2) Activate soil nutrients and improve fertilizer utilization.
(3) Improve soil structure. Enhance the ability to save water and fertilizer.
(4) Enhance the ability of plants to resist adversity, disease and drought. Prevent plant diseases and insect pests. Reduce production costs.
(5) Reduce farmland pollution. Reduce the content of nitrate and heavy metals in the soil.
(6) Improve plant quality and yield.
The raw materials of this product are seaweed, humic acid and amino acid. After high-temperature fermentation, concentration, spraying and other treatments, the product is finally made into black or brown glossy granular fertilizer. In the production process, we added some necessary trace elements for plants, such as biological organic selenium and biological bacterial protein, which are beneficial to human health. These will meet the growth needs of plants.
For Plant:
Enhance resilience of fighting cold, drought, insect and lodging
Improve tensility of root, make plant absorb better.
Enhance crop physiological activity
Product features:
Suitable for fruit trees, such as apples, peaches, pears, dates, cherries, grapes, oranges, sugarcane, bananas, etc.
Suitable for vegetable, such as: chili, tomato, cucumber, eggplant, celery, etc.
Suitable for all kinds of crops, such as peanut, wheat, rice, etc.
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