Canned fish is a ready to eat canned product made from fresh or frozen fish through processing, canning, adding seasoning, sealing and sterilization.

According to the different processing methods, canned fish can be divided into braised, eggplant juice, fresh fried, steamed, smoked, oil soaked, water soaked and other categories.

The fish of material are very fish, so the meat also is more fresh, the sauce also is more concentraction. No compare, No better! Better Tomato paste from Hebei Tomato!